4 tbsp. butter
2 lb. lean beef, cubed
1 tbsp. flour
Pepper to taste
1 can beef bouillon
1/2 lb. onion, chopped

Brown meat in 2 tablespoons butter. Remove from skillet. Reserve juice. Melt 2 tablespoons butter and saute onions. Remove from skillet. Add flour to beef bouillon, making a paste and stir into skillet over low heat until brown. Add beef and onions. Cover and simmer 2 hours.