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PIZZABURGER | |
1 lb. ground beef 1/2 lb. garlic sausage 1 tsp. oregano 1 can Chef Boy Ar Dee Pizza Sauce 1 lb. Mozzarella cheese 1 doz. semi hard rolls Brown sausage first. Add ground beef and brown. Drain fat. Add oregano. Add sauce. Spoon onto buns. Top with slice of cheese. Put buns in cake pan. Cover with foil. Heat at 400 degrees until cheese melts (25 minutes). |
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