2 boxes Knorr Swiss vegetable soup mix
2 c. mayonnaise
2 c. (1 pt.) sour cream
4 scallions, chopped
2 cans chopped water chestnuts
2 pkgs. frozen chopped spinach

Defrost spinach and squeeze out excess water. Mix other ingredients, then add spinach. Cut a pumpernickel bread, fill with dip and use pieces of bread to eat with the dip.