2 tbsp. butter
2 tbsp. orange juice
1 tsp. vanilla
1 tsp. instant coffee crystal
1 pkg. vanilla frosting mix
1 tbsp. grated orange peel
1/2 c. pecans

Lightly brown butter in heavy saucepan over medium heat. Add orange juice, vanilla and coffee. Remove from heat and stir in dry frosting mix. Blend thoroughly. Cook over low heat, stirring constantly, until smooth and glossy, 1 to 2 minutes. Do not over cook. Remove from lined pan or drop by teaspoon onto waxed paper or into miniature foil or paper candy cups. Refrigerate until firm.