4 chicken breasts
1 (3 oz.) can mushrooms, drained
1 (10 1/2 oz.) can cream of mushroom soup
1/2 soup can sherry wine
1 c. sour cream
Paprika

Arrange chicken in a shallow baking dish so the pieces do not overlap. Cover with mushrooms. Combine undiluted mushroom soup, sherry and sour cream; stir until blended. Pour over chicken, completely covering it. Dust with paprika. Bake at 350 degrees for 1 1/2 hours. Yield: 4 servings.

DIETITIAN'S NOTE:

Chicken, mushrooms and wine are a well established taste combination. To reduce sodium, fat, cholesterol and calories use Campbell's Healthy Request soup and Land O'Lakes light sour cream.