6 chicken breasts, skinned
4 tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1 green pepper, chopped
1 (4 oz.) can sliced mushrooms, undrained
1 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper

Saute chicken in butter, arrange in 9x13x2 inch pan. Set aside.

Saute onion, celery, green pepper until tender. Let cool. Combine vegetables, mushroom, sour cream, salt and pepper. Spoon over chicken. Cover and bake at 350 degrees for 45-55 minutes. 6 servings.

This may be prepared and refrigerated up to 24 hours before needed. Can be served with brown rice!