4 chicken breasts
1 sm. can mushrooms
1 can cream of mushroom soup
1/2 soup can sherry
1 c. sour cream
Paprika

Arrange chicken in shallow baking dish so that pieces do not overlap. Cover with mushrooms. Combine undiluted mushroom soup, sherry and sour cream; stir until blended. Pour over chicken, completely covering it. Dust with paprika. Bake, covered, at 350 degrees for 1 1/2 hours. Serves 4.