1 1/2 lbs. dry navy beans
1/2 c. chopped onion
1 lb. smoke ham or ham hocks OR
1/2 lb. cubed salt pork
1/2 c. packed brown sugar
1/2 c. maple sugar
1 tsp. salt
1 tsp. dry mustard

Completely soften beans. Drain, add 1 cup of water. Put beans in crock pot. Add all remaining ingredients along with water; mix well. Cover and cook on low 10 to 12 hours. Cut ham from bone and return to pot. If thicker beans are desired, uncover and turn to high during last hour.