1 1/2 lb. dry navy beans, (3 cups)
1 med. onion, chopped
1 c. ketchup
1 c. brown sugar
1 c. water
2 tsp. dry mustard
2 tbsp. dark molasses
1 tbsp. salt
1/4 lb. salt pork ground or diced

Cook dry beans in water until softened. Drain and put into crockpot. Add all remaining ingredients; mix well. Cover and cook on low 10 to 12 hours (High 4 to 6 hours) stirring occasionally. (Beans should be soft before mixing with sugar and molasses.)