3 pkg. frozen broccoli spears or 1 lg. bunch fresh broccoli
1 stick (1/2 c.) butter
8 oz. Velveeta cheese
1 c. crushed Ritz crackers

Cook and drain frozen broccoli according to package or steam fresh broccoli. Carefully place in buttered 2 quart casserole dish. Melt 1/2 stick butter and 8 ounce cheese. Pour over broccoli. Mix other half butter and crackers. Spoon over broccoli. Bake 25 minutes at 350 degrees.