1 3/4 c. flour
2 tsp. baking powder
3 tsp. sugar
1/2 tsp. salt
3 egg yolks, beaten
1/3 c. vegetable oil
1 1/2 c. milk
3 egg whites, beaten stiff

Measure dry ingredients into mixing bowl. Blend, combine egg yolks and milk. Stir into dry ingredients. Stir in cooking oil. Carefully fold in egg whites. Do not over mix. Pour 2/3 cup batter onto preheated griddle, close and bake. Check often to see when done as each griddle iron is different.