2 c. water
2 c. rice
Skinned boneless chicken
1 can cream of chicken soup
A dash of pepper and poultry season

You put rice and water in a 5 quart oven safe dish. Lay chicken breast on top of rice and water. Add cream of chicken soup or any kind of cream soup you wish on that, then add spices. Put in oven at 325 degrees for 2 1/2 hours. It's about 6 servings.