60 Ritz crackers, crushed
1/2 c. melted butter
1/2 c. white sugar

Reserve 2/3 cup for topping. Press remaining crumbs in 9 x 13 inch pan. Take 14 ounce can Eagle sweet and condensed milk. Chill overnight. Whip about 4 minutes, high speed. Turn mixer to lower speed. Add 13 ounce Cool Whip.

Blend in small can frozen orange juice. Then fold in 2 cans mandarin oranges, drained. Pour over crumbs and sprinkle with remaining crumbs.