1 lg. can sm. English peas
2 hard-cooked eggs
1/4 c. chopped onions
Salt & pepper to taste
Salad dressing or mayonnaise to blend
1/2 c. chopped celery (opt.)
1 c. cubed cheese (opt.)
1 sm. jar pimentos, drained

Chill English peas and drain. Lightly toss peas, eggs, onions, chopped very fine with salad dressing. Add salt and pepper along with drained pimento. (Cheese and celery chopped very fine may be added.) Chill well and serve on a lettuce cup or in a bowl. Yield: 4 to 6 servings.