2 cans cream of mushroom soup
7 oz. macaroni, uncooked
2 to 2 1/2 cups cooked chicken (diced)
1/2 lb. diced Velveeta cheese
1 can French style green beans
2 c. milk
1 tbsp. onion

Mix and store in refrigerator overnight. Remove from refrigerator one hour before baking. Bake at 1 1/2 hours at 350 degrees.