1 1/2 lb. chicken
1 bottle Russian dressing
1 jar pineapple and apricot jam
1 pkg. dry onion soup mix

Preheat oven 350 degrees. Mix together dressing, jam, onion soup; set aside. Arrange chicken in a pan (greased). Pour mixture over the chicken and bake for 1 hour. Make rice and put chicken and sauce from the chicken over the rice. Finger liken good!