6 to 8 pieces boneless chicken breasts, cut up in sm. pieces
1 green pepper
1 lg. onion

Saute above ingredients in 1/4 cup butter.

SAUCE:

2 cans tomato sauce (8 oz.)
1 sm. bottle Russian dressing
1 can pineapple chunks
1/4 c. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. garlic powder

Cook sauce to boiling. Add chicken mixture. Serve over rice.