Boneless breast of chicken (6 to 8 pieces)
1/2 c. Russian dressing
1/4 c. mayonnaise
1 pkg. onion soup mix
1 jar apricot or apricot-pineapple preserves

Wash and pat dry chicken. Mix other ingredients together. Dip chicken in sauce. Place chicken in greased baking dish. Pour the remaining sauce over chicken. Cover with foil. Bake at 375 degrees for 40 minutes. Delicious served with rice.