2/3 c. chunky peanut butter
1 1/3 c. nonfat dry milk powder
2 tbsp. honey
4 tbsp. chopped peanuts, unsalted
4 tbsp. raisins, coarsely chopped
2 tbsp. rolled oats
1/2 c. water

1. In a mixing bowl, combine the peanut butter, milk powder and honey.

2. Stir in the peanuts, raisins and oats. Mixture will be a mealy texture.

3. Sprinkle with the water. Mix until well combined.

4. Line a small loaf pan or small square pan with foil or wax paper.

5. Press with fudge into pan. Sprinkle with chopped peanuts. Cover.

6. Chill for about 1 hour or until firm.

7. Remove from pan. Cut into squares. Store in air tight container.