2 c. elbow macaroni, cooked
1 can French style green beans
1 lb. ground beef, browned
1 can cream of mushroom soup
3 c. shredded cheese
1 can French fried onions

Combine macaroni, ground beef, 2 cups cheese, soup, and green beans. Pour half the mixture into greased 2 quart casserole dish. Sprinkle with 1/2 can onions. Top with remaining mixture and add remaining cheese. Bake, uncovered, at 350 degrees for 25 minutes. Top with remaining onions and bake 5 minutes more.