CINNAMON CRISPS 
1 1/3 sticks butter
1/2 c. sugar
1 tsp. vanilla
1 box cinnamon graham crackers
1/2 c. broken pecans

Bring butter and sugar to boil on medium or low heat. Boil 2 minutes. Add vanilla. Line bottom of broiler pan or 9 x 13 inch pan with graham crackers. Pour heated mixture over crackers. Do not saturate. Sprinkle with nuts. Bake 8-10 minutes at 350 degrees and remove immediately to cool on aluminum foil.

 

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