1 1/2 lbs. ground beef
1/2 c. chopped onion
1/4 c. green pepper (opt.)
1 can tomato soup
1 (15 oz.) can tomato sauce
1/2 c. water
1 c. cheddar cheese or your favorite cheese
1/2 lb. spaghetti, cooked, drained & rinsed

Lightly brown ground beef, onion and pepper in large skillet. Add soup, sauce and water. Add spaghetti (cooked) to mixture and pour into 3 quart casserole dish. Top with cheese, cover and bake for 1 hour in 350 degree oven.