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WALNUT FROSTING | |
2 c. flour 1/2 tsp. baking soda 1/4 tsp. salt 1/2 c. butter 1 c. brown sugar 1 egg 1 tsp. vanilla FILLING: 1 c. walnuts, crushed 1/2 c. brown sugar 1/4 c. sour cream Cream butter and sugar. Add egg and vanilla; beat until fluffy. Gradually add dry ingredients mixed together. Make dough into 1 inch balls and place on lightly greased cookie sheet. Make a depression on each ball with thumb. Mix together filling ingredients and put 1/2 teaspoon of filling on each cookie. Bake at 350 degrees for 8-10 minutes. |
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