2 tbsp. olive oil
2 tbsp. cider vinegar
1-2 cloves garlic, minced
1/8 tsp. salt
1/2 bunch Romaine lettuce, torn (about 4 c.)
1/2 lg. bunch butter lettuce, torn (about 3 c.)
1/2 bunch leaf lettuce, torn (about 3 c.)
1 (11 oz.) can mandarin orange sections, drained
1 c. seedless red grapes, halved
1/3 c. toasted slivered almonds

In a screw top jar combine olive oil, vinegar, garlic and salt. Cover, shake until well blended. Chill until serving time. In a large salad bowl combine the lettuce, orange sections, grapes and almonds. To serve, pour dressing atop salad and toss to coat. Makes 6 servings.