6 lasagna noodles, cooked
1 lb. sausage ring
1/4 lb. shredded Mozzarella cheese
1 (16 oz.) jar spaghetti sauce

Cook lasagna noodles as directed on package. Cut sausage in pieces as wide as noodles, about 6. Slit sausage pieces lengthwise, but not all the way through. Stuff with 2 tablespoons Mozzarella cheese. Wrap noodle around sausage. Place in baking dish and cover with sauce. Bake at 350 degrees for 30 minutes. Serve with Parmesan cheese and hot French bread. Great for covered dish suppers.