1/2 c. butter, softened
1/2 lb. sharp Cheddar cheese, finely shredded
1/2 pkg. dry onion soup mix
1 c. flour

Preheat oven to 375°F. Combine softened butter, cheese, onion soup mix and flour. Roll into logs 1/2-inch in diameter; wrap in waxed paper and chill. Slice into rounds 1/4-inch thick.

Bake on greased cookie sheet for 10 to 15 minutes. Serve hot or cold.

Yield: 5 to 6 dozen.