1/3 c. olive oil
1 tbsp. prepared horseradish
3 tbsp. lemon juice
2 tbsp. chili sauce
2 tbsp. catsup
1 tbsp. prepared mustard
1/2 tsp. paprika
Dash of cayenne pepper
3 tbsp. chopped onion
1 1/2 lbs. cooked or canned shrimp

Combine olive oil, horseradish, lemon juice, chili sauce, catsup, mustard, paprika, cayenne pepper and onion; add shrimp. Marinate for 3 hours or longer. Serve in bowl with cocktail picks.