2 c. sifted flour
1/2 tsp. salt
1 egg, beaten
1/2 tsp. baking powder
2/3 c. shortening
3 med. onions, minced
2 med. green peppers, minced
3 tbsp. cold water
1/2 lb. ground chuck
1/2 tsp. Tabasco
1/2 tsp. chili powder
1/8 tsp. pepper
1 tsp. sugar
4 stuffed olives, sliced
1 hard cooked egg, cut into 8 slices and halved

Combine flour, salt, and baking powder. Cut in shortening. Add cold water and form into a ball. Warp and refrigerate. Saute onions, garlic, and green pepper until tender. Brown beef and stir in Tabasco, 1 teaspoon salt, chili powder, pepper, sugar, and 1 tablespoon flour. Remove from heat and stir vegetables and olives into meat mixture. Take dough and roll half of dough to 1/8 inch thick. Cut 4 1/2 inch rounds and baste half with beaten egg. Cover half of the rounds with meat mixture and top with half of egg slices. Fold pastry over meat and press edges with fork. Place on cookie sheet. Repeat with rest of dough. Baste with beaten egg. Bake at 400 degrees for 20 minutes until golden. Yields: 16.