1 tbsp. Knox gelatin (1 env.)
3 c. milk
1/2 c. sugar, scant
3 eggs, separated
1/4 tsp. salt
1 tsp. vanilla

Soak gelatin in milk about 5 minutes. Place in double boiler over hot water. When gelatin is dissolved, add sugar. Pour slowly over yolks of eggs, slightly beaten. Return to double boiler. Cook until thickened somewhat stirring constantly, takes time. Remove from stove. Add salt and vanilla. Add egg whites beaten until stiff.

Turn into mold dipped in cold water or into casserole or individual dessert dishes. Place in refrigerator until firmly set. I suggest making in the morning for use at dinner. This is a light, nutritious dessert - good anytime and particularly so when someone is recovering from an illness.