3 lb. ribs
1 clove garlic
3 tbsp. shortening
3 med. onions
1 c. ketchup
1/2 c. vinegar
1 c. beef stock or 1 beef bouillon cube in water
1/8 tsp. dry mustard
1/4 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper
1 tsp. paprika
1 tsp. curry powder
1 tbsp. brown sugar

Heat shortening in heavy skillet. Add garlic and ribs; brown on both sides. Transfer meat and drippings to large casserole or Dutch oven. Add onions and remaining ingredients. Cover very tightly and bake in oven for 1 1/2 hours, or until very tender. Place on large platter and pour sauce over top.