1 1/2 lb. ground beef
3/4 c. oatmeal
3 tbsp. onion, chopped
3 tbsp. cider vinegar
1 1/2 tsp. salt
3/4 tsp. pepper

Combine ingredients and let stand for 1/2 hour; then form balls. Pour the following sauce over balls. Do Not Brown Balls.

SAUCE:

2 to 3 tbsp. cider vinegar
1 c. catsup
2 tbsp. sugar
1/2 c. water

Combine ingredients and pour over meatballs. Double for more sauce, if desired. Bake 1 hour at 350 degrees. This recipe may be made ahead, with sauce poured over it and frozen.