1 lb. box powdered sugar
1/2 c. fresh milk
12 oz. peanut butter
3 1/2 oz. marshmallow creme
1/2 tsp. vanilla

Combine sugar and milk in saucepan. Bring to a full boil and boil for 2 minutes, stirring constantly. Remove from heat and mix. Add the peanut butter, marshmallow creme, and vanilla. After mixed thoroughly, pour into buttered pie plate or small cookie sheet; let cool. Fudge will not harden if powdered sugar in a bag is used.