1 c. crunchy peanut butter
1 c. (7 1/2 oz.) jar marshmallow creme
2 c. sugar
2/3 c. evaporated milk
1/2 tsp. vanilla

Beat sugar and milk until soft ball stage. Add peanut butter and vanilla and marshmallow creme. Beat until thick. Pour into buttered 8 inch pan or dish. Cut when set.