1/2 c. butter
1 1/4 tsp. Season Salt
4 1/2 tsp. Worcestershire sauce
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
2 c. Bran Chex
1 c. mixed nuts
1 c. pretzels

Preheat oven to 250 degrees. Heat butter in roasting pan. Stir in Season Salt and Worcestershire sauce. Add cereal, nuts, and pretzels. Mix until well coated. Heat in oven 60 minutes, stirring every 15 minutes. Spread on absorbent paper to cool. Makes about 9 cups.