1/3 c. butter
2/3 c. firmly packed brown sugar
1/3 c. light or dark corn syrup
1/4 tsp. baking soda
1/2 tsp. vanilla
1 pop and serve bag, 3.5 oz., Jolly Time Microwave Popcorn, butter or natural flavor

In a shallow baking dish, microwave butter on High until melted, about 1 1/2 minutes. Stir in brown sugar and corn syrup. Microwave on High until mixture boils, about 3 minutes, stirring once. Microwave on High 3 to 4 minutes without stirring. Stir in soda, vanilla and popped corn. Microwave on 75% power approximately 6 minutes. Stir to coat popcorn evenly. Cool. Break apart. Store in covered container. Makes about 2 quarts.