1 c. unbleached flour
1 c. w. w. flour
3/4 c. sugar
2 eggs
4 tbsp. carob powder
1 c. oil
2 tsp. baking soda
2 tsp. baking powder
1 tsp. vanilla
2 c. boiling water

Mix all ingredients together, except the water, until smooth. Slowly add the boiling water; beating until all is smooth again. Pour into a greased 9 x 13 x 2 inch pan. Bake at 350 degrees for 30 to 35 minutes. May frost with carob frosting.