6 pork chops
1 can cream soup (celery, mushroom)
1/2 c. milk
1/2 c. sour cream
24 oz. hash brown potatoes
1 c. cheddar cheese
1 can French fried potatoes
Salt
Pepper

Brown pork chops. Combine soup, milk, sour cream, salt and pepper. Stir in 1/2 cup cheese, potatoes and 1/2 can onions. Spoon mixture into 9x13 inch baking pan. Arrange pork chops on top. Bake, covered, at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.