6 lg. cored chopped peeled tomatoes
2 c. seeded chopped green peppers
1 c. seeded jalapeno pepper, chopped
3/4 c. chopped onion
1 1/2 tsp. salt
2 cloves minced garlic
1 1/2 c. cider or wine vinegar

Combine tomatoes, peppers, onions, salt, garlic, and vinegar in a large pot. Bring to a boil, reduce heat and simmer 20 minutes. Pour into hot jars leaving 1/4 teaspoon head space adjust caps process 30 minutes in boiling water bath.

Yields: 6 half pints or make fresh and store in refrigerator.