3/4 c. brown sugar
3/4 c. white sugar
1 c. butter
1 tsp. vanilla
2 tbsp. cinnamon
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. rolled oats
1 c. chocolate chips
1 c. raisins
1/2 c. nuts
1 tsp. vanilla

Cream together sugars with butter. Add vanilla, cinnamon and eggs. Beat until smooth. In separate bowl sift together the flour, soda and salt, and then stir in oats. Add sugar/butter mixture to dry ingredients and stir well. Stir in raisins, chip and nuts. Bake in greased 9 x 12 pan 10 minutes at 350 degrees then 15 minutes at 325 degrees.