2 c. quick cooking rolled oats
1/2 c. butter
1/2 c. packed brown sugar
1/4 c. light corn syrup

FROSTING:

1/3 c. semi sweet chocolate pieces
2 tbsp. peanut butter

1. Combine oats and butter in glass mixing bowl.

2. Microwave (High), uncovered, 3 to 4 minutes or until heated through. Stir in brown sugar and corn syrup.

3. Microwave (High), uncovered 1 1/2 to 2 1/2 minutes or until heated and sugar is dissolved. Turn into greased 10"x6" baking dish. Press evenly in dish. Place chocolate pieces in 1 cup glass measure.