1 (16 oz.) container lowfat cottage cheese
1 (8 oz.) pkg. Neufatchel cream cheese
1 c. sugar, divided
3 eggs or egg substitute
1 1/4 c. light choice sour half & half
1 tsp. vanilla

Preheat oven to 300 degrees. Blend cottage cheese until smooth. Combine with cream cheese and 1/4 cup sugar at medium speed with mixer until well blended. Add eggs, 1 at a time, mixing after each addition. Bake in 9 inch square pan 45 minutes.

Mix sour cream, remaining sugar and vanilla. Spread evenly over cheesecake; continue baking 10 minutes. Cool completely. Chill. Cut into squares. Garnish with fruit (optional). 12 servings.