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ZESTY VEGETABLE SOUP | |
1 lb. Italian sausage, cut in bite-size pieces 1 lg. onion, chopped 3 tsp. garlic salt Chicken bouillon 2 sm. cans tomato paste 1 green pepper, diced 2 tsp. basil 2 tsp. oregano Salt and pepper 5 lg. carrots, diced 5 lg. potatoes, cubed 3 c. green beans, cut up Start vegetables boiling in 2 cups of water. Add remaining ingredients. |
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