1 1/2 tsp. unflavored gelatin
2 c. skim milk
3/4 c. sugar
1/2 c. lemon juice
1 tsp. grated lemon rind
1 egg white, stiffly beaten

Soak gelatin in 2 tablespoons water for 5 minutes. Heat milk and sugar, add gelatin and stir until dissolved. Chill. Gradually stir in lemon juice and rind. Freeze to a mush. Turn into chilled bowl and beat until fluffy but not melted. Fold in stiffly beaten egg white. Return to freezing unit and freeze until firm. Serves 6.

Calories: 1 serving = 135 calories. Fat Controlled Diet: Negligible fat. diabetic and Calorie Controlled Diet: 1 serving = 2 bread exchanges. Sodium controlled diet: 1 serving = 50 milligram sodium.