1 (11 oz.) pkg. refrigerated breadsticks
3 tbsp. grated Parmesan cheese
2 tsp. dried parsley flakes, crushed
2 tbsp. milk

Remove breadsticks from package; separate into individual ropes. On a lightly floured surface roll each breadstick into a 12 inch rope. Tie each rope in a loose knot, leaving two long ends. Tuck the top end of the rope under roll. Bring bottom end up; tuck into the center of the roll.

Brush with the milk. Carefully dip each tied knot in a mixture of Parmesan cheese and parsley. Place knots 2 to 3 inches apart on a greased baking sheet. Bake at 350 degrees about 15 minutes or until golden.