2 c. flour
2 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 c. oil
4 eggs
1 tsp. vanilla
2 c. walnuts, chopped
5 tart apples (I use Granny Smith's)

Add first 7 ingredients together. Blend until well mixed. Then add chopped apples and walnuts. Put batter in well-greased fluted tube pan. Bake at 350 degrees for 60-65 minutes. Cool on a wire rack for 10 minutes. Invert until cake comes out. Can use 10X sugar on top for decoration.