4 c. apples, peeled and chopped
2 c. flour
2 c. sugar
2 eggs
3/4 c. raisins
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
1 c. coarsely chopped nuts

Place chopped apples in large bowl. Add sugar and eggs. Add dry ingredients, followed by raisins and chopped nuts. Beat well by hand with wooden spoon. Spread in buttered 9 x 13 inch pan and bake 50 minutes at 350 degrees. When cool, serve with Cool Whip.