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HAMBURGER CASSEROLE | |
1 1/2 lb. hamburger meat 1 (22 oz.) can pork and beans 1/4 c. brown sugar, packed 1 onion, diced 1 c. grated cheese Saute meat and onion; drain. Place in oblong baking dish. Mix brown sugar and beans; place on top of meat. Top with cheese. Bake until cheese is melted and bubbly. |
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