HAMBURGER CASSEROLE 
1 1/2 lb. hamburger meat
1 (22 oz.) can pork and beans
1/4 c. brown sugar, packed
1 onion, diced
1 c. grated cheese

Saute meat and onion; drain. Place in oblong baking dish. Mix brown sugar and beans; place on top of meat. Top with cheese. Bake until cheese is melted and bubbly.

 

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