1 cup corn
1 cup green beans
1 can stewed tomatoes
2 cups potatoes, cut up
2 cups yellow onions, cut up
1 beef soup bone
1 cup stew beef
2 cloves of garlic
salt and pepper or Tabasco (to taste)

Put everything in a soup pot and cover with water (about 2 inches over vegetables). Cook until meat and vegetables are falling apart. Add green onions and parsley. Cook twenty minutes more and taste to see if more seasoning is needed.