1 1/2 c. all-purpose flour
1/2 c. butter, softened
1/4 c. powdered sugar
1/2 tsp. baking powder
2 tbsp. milk
1 c. pie filling or jam (any flavor)

1. Heat oven to 375 degrees.

2. Mix first ingredients. Gradually add the milk until dough forms. (If dough seems dry, mix in more milk, 1 teaspoon at a time.)

3. Divide dough into 6 equal parts. Shape each part into a ball. Place on ungreased cookie sheet; flatten slightly. Make an indentation, 1 3/4 inches in diameter and about 3/4 inch deep, in center of each flattened ball.

4. Fill indentations with 2 tablespoons of pie filling.

5. Bake until edges begin to brown, 20 to 25 minutes. Makes 6 "kart-wheels". Taken from Alpha-Bakery.