12 oz. can apricot nectar
1 stick butter
1 yellow cake mix
3 eggs
8 oz. cream cheese
1 sm. can coconut
1 c. apricot nectar
1/2 c. sugar
2 tbsp. lemon juice

Mix together 12 ounces apricot nectar, cake mix, eggs and butter. Pour into a greased and floured 11 x 13 inch pan. Combine remaining ingredients and spread over batter. Bake at 325 degrees for 40 minutes or until set; probably will take a little longer.

GLAZE:

3 c. powdered sugar
1/2 c. apricot nectar
3 tbsp. lemon juice